Biography
Indu Jaganath in the last 30 years has been attached to the Malaysian Agricultural Research and Development Institute. where she started off her research in the field of pollination biology and biodiversity of tropical crops. Her main achievement other than setting up a collection /germplasm of 300 species of medicinal plants at MARDI Serdang was to author a book entitled “The Green Pharmacy of Malaysiaâ€. She obtained her Bachelor of Science degree at in the field of botany at University Malaya and Master of Science from the University of California, Riverside in the field of Plant Science. In 2005, she received her PhD at University of Glasgow in the field of Molecular Biology and Biochemistry. Her current research is focused on the discovery of chemically and biologically active natural products in tropical plants. She is using metabolomics approach to understand and delineate the metabolic pathways involved in the production of these biologically active compounds. With the incorporation of genomics tools, she is currently focusing on agricultural nutrigenomics, where high throughput screening techniques for the identification and validatation of health benefits of phytonutrients in herbs and fruits has been developed. She was recently awarded the best scientist award in 2014 by her organization.
Research Interest
Agricultural Plant Science, Food Science, Plant Fertilization, Animal and Human Nutrition.
Biography
He graduated from the University of Tokyo, Department of Biochemistry, School of Science in 1974. He joined the Ministry of Agriculture, Forestry and Fisheries, Japan, in 1981 and worked in the research staff for 27 years. He took his doctor’s degree at The Tohoku University in 1989. He continued his research into rice quality and processing, and was promoted to the head of the quality laboratory in 1990. He managed food research as a director of Food Science and Utilization Division at the National Food Research Institute from 2005 until 2008. He retired from MAFF and moved to Niigata University in 2008. He now majors in cereal science and processing, specializing in, quality assay and processing of rice grains. He is currently doing research into rice processing, for example, bio-functional rice bread, rice noodles, and rice cake. He has published more than 260 papers on cereal science and utilization, and he got the prizes for outstanding papers on rice qualities, PCR technology of rice authentications, and the development of bio-functional rice bread, etc.
Research Interest
cereal science and processing, quality assay and processing of rice grains, bio-functional rice bread, rice noodles, and rice cake, PCR technology of rice authentications.
Biography
Currently a Professor in Postharvest Physiology and Technology at the University of Nottingham Malaysia Campus, Prof Asgar, is the founding director of the 'Centre of Excellence for Postharvest Biotechnology' at the University of Nottingham, a research group deemed for great success in its field and great impact beyond. With a range of postharvest students under his guidance and supervision, Prof Asgar has set the grounds for pioneering and innovative research in the field of edible coatings and films for postharvest biology. Additionally, he is constantly involved in the progress of science within postharvest biology as a member of the Editorial Advisory Board of Asian Journal of Microbiology, Biotechnology and Environmental Sciences as well as the International Journal of Ecology, Environment and Conservation.
Research Interest
Pre-harvest, Post-harvest, Control fruit quality and storage life, Phytochemical properties of exotic fruits and vegetables