Energy and Agriculture

Agriculture conference focusses on the subject energy and agriculture. Agriculture  and energy go hand in hand. From the production of fertilizers to the processing and transport of food products to market, fossil fuels are mainly useful to keep industrialized agriculture in business. And increasingly, traditional food crops are being diverted to energy production, primarily turning corn into ethanol. Food and energy are connected. Agriculture is itself an energy conversion process, namely the conversion of solar energy through photosynthesis to food energy for humans and feed for animals. Initially, agriculture began scattering seeds on the land and accepting the scanty yields that resulted. Modern agriculture requires an energy input at every stage of agricultural production such as direct sources of energy were used in farm machinery, water management, irrigation, cultivation and harvesting. Post-harvest energy use includes energy for food processing, storage and in transport to markets. The data for energy use in agriculture also exclude the energy required for food processing and transport by agro-industries. Estimates of these activities range up to twice the energy reported solely in agriculture. Agriculture conference provides an opportunity to researchers and scientists to explore the advanced and latest research developments in the field of Energy and Agriculture.

  • Biomass Energy
  • Wind Power
  • Solar Energy
  • Energy and Agroprocessing
  • Energy Policies in Agriculture

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