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Theme: Current Trends in Agriculture and Plant Science

Agri Summit 2020

Agri Summit 2020

Conference Series LLC Ltd feels proud and honored in inviting the contributors across the globe to its 13th International Conference on Agriculture and Plant Science (Agri Summit 2020) to be held during September 15-16, 2020 in Sydney, Asutralia. Agri Summit 2020 is the premier event that brings together a unique and International mix of experts, researchers and decision makers both from academia and industry across the globe to exchange their knowledge, experience and research innovations to build a world scientists, industrialists, and entrepreneurs meet.

Conference Series LLC Ltd organizes 3000+ Global Events inclusive of 600+ Conferences, 1200+ Workshops and 1200+ Symposiums on various topics of Science & Technology across the globe with support from 1000 more scientific societies.

Agriculture Conference invites a common platform for Deans, Directors, Professors, Students, Research scholars and other participants including CEO, Consultant, Head of Management, Manager and industrial sectors across the world to establish a scientific relation between academic experts and other participants through knowledge sharing and networking. Experts all around the globe are going to meet at one platform of Agriculture Conference to introduce latest technologies and recent scientific explorations as well as future of agriculture and their related fields. Eminent speakers from all around the world are going to be united to introduce the most advanced researchers and technologies in Agriculture and other related fields. Agriculture Conference also gives a chance to conduct a workshop, symposium, and exhibition to emerge new possibilities in the area of agriculture and other related fields of agriculture. This conference will provide the sponsors with a practical demonstration, product promotion and make a connection with eminent persons.

This is an open event; we welcome and invite you to participate in this prestigious food conference to make an event as the best event in japan.

Target Audience:

· Agriculture Science Faculty, Students, Scientists

· Food Science Technologists

· Food Science Students, Scientists & Researchers

· Food Science and Safety Department

· Food Science and Safety Associations and Societies

· Plant Science Faculty, Students, Scientists

· Animal Science Faculty, Students, Scientists

· Agricultural Universities

· Forestry and Landscaping Scientists

· Agriculture and Plant Associations and Societies

· Agriculture & Food Security

· R&D Laboratories

· Manufacturing Agricultural Devices Companies

· Food science Faculty

Introduction

Agriculture can facilitate economic conditions, hike earnings and improve food security for 80% of the world's poor, who work mainly in farming. With modern agricultural techniques, the market is increasing using improved seeds, chemicals, and fertilizers. Also, the employment of sensors and increasing adoption of livestock face recognition is facilitating the market growth. Increasing support from the government for the development of new farming techniques and global awareness regarding the benefits of agriculture over the years are expected to boost the growth of the agriculture market during the future period.

The modern world has substituted home-cooked food with processed food, resulting in the growth of the processed food industry. The global food processing equipment market is driven by the increasing consumer demand for processed food, focus on food safety and safety of workers, growing need to increase productivity, increasing the focus of food manufacturers to cut down manufacturing cost, and government support to push food processing sector.

Scope and Importance

Agriculture, food, and aquaculture is a significant source of national income for the developing countries. The global food technology market expands drastically by 2022 the expected growth of food technology market is over $250.43 billion. The global market for probiotic ingredients and supplements has reached $23.1 billion in 2012, $27.1 billion in 2013 and it may reach $36.7 billion in 2018. The processed food industries are also valued at over $2 trillion dollars globally and consist of over 400,000 businesses.

Major Agricultural Industries in Worldwide:

The number of agricultural industries and services is growing at a faster rate in all around the world covering Asia, Europe, Africa, North and South America which are major regions of the world. Top 20 industries with their country name have been enlisted below:

Kerry Group, Ireland
Vilmorin, France
Adler Seeds, US
China Agri-Industries Holdings, China
ContiGroup Companies, Belgium
Case Corporation, US
Golden State Foods, US
Heritage Foods, India
Noble Group, South America

Agriculture Research centers worldwide:

Consultative Group for International Agricultural Research, France
Africa Rice Center, Benin
Bioversity International, Italy
Center for International Forestry Research (CIFOR), Indonesia
International Center for Tropical Agriculture (CIAT), Colombia
International Center for Agricultural Research in the Dry Areas (ICARDA), Lebanon
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), India
International Food Policy Research Institute (IFPRI), United States
International Institute of Tropical Agriculture (IITA), Nigeria
International Livestock Research Institute (ILRI), Kenya

Global Agriculture Universities:

University of California, U.S.
China Agricultural University, China
Universidade de São Paulo, Brazil
Ghent University, Belgium
Aarhus University, Denmark
University Hohenheim, Germany
University of Guelph, Canada
University of Copenhagen, Denmark
University of Western Australia, Australia
University of Helsinki, Finland
Swedish University of Agricultural Sciences, Sweden
University of Valencia, Spain

Track 1: Agricultural Production Systems & Agribusiness

Agriculture focuses on the topic agribusiness. Agribusiness is the business of agricultural production. It includes agrichemicals, breeding, crop circulation, farm machinery, processing, and seed accumulation, as well as marketing and retail sales. All agents of the food and fiber value chain and those institutions that influence it are part of the agribusiness system.

Within the agriculture industry, "agribusiness" is used easily as a valise of agriculture and business, attributing to the range of activities and disciplines encompassed by novel food production. There are academic degrees in and departments of agribusiness, agribusiness trade associations, agribusiness publications, and so forth, worldwide.

Related Conferences: Global Summit on Agriculture, Food Science and Technology October 26-27, 2018 Boston, Massachusetts, USA; 7th Annual Congress on Plant Science and Molecular Biology February 28-March 01, 2019 Osaka, Japan ; Aquaculture Congress 2019 February 21-22, 2019 Osaka, Japan ; 11th World Congress on Veterinary & Animal Science January 28-29, 2019 Osaka, Japan

Track 2: Agriculture Engineering

Agricultural Engineering is leading to create a new revolution in sustainable agriculture which is totally eco-friendly. By the middle of the 20th era, Agricultural Engineering derives into four types of activity like Power and machinery, Irrigation and drainage, Farm constructions and environment, Processing and electrification. Most Agricultural Engineering is aware of organic engineering, well-organized use of irrigation water, renewable energy, and environmental issues. Agricultural Engineering is fronting three great encounters: Food safety and Food security, protecting the species and natural resources and decreased employment status .

Track 3: Agricultural Biotechnology

Agriculture focusses on Agricultural Biotechnology is the combination of scientific tools and techniques including genetic engineering, molecular markers, molecular diagnostics, vaccines, and tissue culture to modify agricultural productivity, quality, diversity and species protection. Agricultural Biotechnology is developed to cope up with current challenges which are usually cannot be solved by traditional practices. Agricultural Biotechnology also helps in climate adaptation, stress management, and disease management. Biotechnology has introduced modern technologies to deal with the global food crisis. Agriculture conference provides an opportunity to researchers and scientist to explore the advanced and latest research developments in the field of Agricultural Biotechnology.

Track 4: Greenhouse & Horticulture

A Greenhouse is a shape with walls and roof made largely of transparent material, such as glass, in which plants requiring managed climatic conditions are grown. These structures range in size from small sheds to industrial-sized buildings. A miniature greenhouse is known as a cold frame. The interior part of a greenhouse exposed towards the sunlight becomes extremely warmer than external temperature. The primary crops grown in greenhouses include pepper, tomato, cucumber, lettuce, herbs, and strawberry.

Track 5: Agronomy and Crop Science

Agronomy is the Science of production and utilization of plants for multidisciplinary use along with soil, crop and water management. Agronomy related to work in the areas of plant genetics, plant physiology, Agrometeorology, and soil science. Agronomy is the application of combined sciences like biology, chemistry, economics, ecology, earth science, and genetics. Agronomy is now an important research field for scientists to study the behavior of plant in different environmental conditions including climate, soil type and irrigation, fertilization etc.

Track 6: Agroforestry & Landscaping

Agriculture focusses on Utilization & Potential Utilization - Agroforestry is an intensive study on a land management system that benefits biological interactions between forest trees or shrubs and agricultural crops and/or livestock. Agroforestry helps to conserve species diversity and protect natural resources, reduce pollution, control soil erosion, and enhance wildlife biodiversity.

Track 7: Agriculture and Food Science Education

Agriculture Education is the teaching of agriculture, natural resources, and land management through hands-on experience and guidance to prepare students for entry-level jobs or to further education to prepare them for advanced agricultural jobs. Classes that may be taught in an agricultural education curriculum include horticulture, land management, turf grass management, agricultural science, small animal care, machine and shop classes, health and nutrition, livestock management, biology courses, etc.

Track 8: Robotics in Food Science and Agriculture

Agricultural and food robots or agbot is a robot deployed for agricultural purposes. The main area of application of robots in agriculture today is at the harvesting stage. Emerging applications of robots or drones in agriculture include weed control, cloud seeding, planting seeds, harvesting, environmental monitoring and soil analysis

Track 9: Food Engineering

Food Engineering is a branch of Food Sciences which deals with the microbiology, applied physical sciences, chemistry for food and related industries. The development of the new product, modern technologies in the preservation of the food and maintenance of the food has been derived from the Food Engineering and Sciences. It provides a valuable platform for the Food Engineers to establish their views on crop development .

Track 10: Food Marketing

Food marketing brings together the food producer and the consumer through a chain of marketing activities. The marketing of even a single food product can be a complicated process involving many producers and companies. For example, fifty-six companies are involved in making one can of chicken noodle soup. These businesses include not only chicken and vegetable processors but also the companies that transport the ingredients and those who print labels and manufacture cans. The food marketing system is the largest direct and indirect nongovernment employer in the United States.

Track 11: Food Science & Chemistry

Food Science is a combined derivative of Food Chemistry, Technology, Nutrition, Microbiology and Engineering to give one the scientific knowledge to solve the associated problems related to Food products. Wherein, the Food Chemistry is a branch of Food Science which studies the chemical process, interactions of biological and non-biological food, fermentation procedure and dehydration. It includes compounds such as carbohydrates, lipids, proteins and fats with the combination of water, vitamins, minerals, enzymes, food additives to control the food being contaminated and toxified.

Track 12: Food Science & Technology

Food the most needed element in one’s life to be alive. The stuff we get from plants, animals, glucose, milk, vegetables, proteins so on is just the food we intake. The technology is the science which aids in the preparations of the food with all the stuff we get. The technology even aids in the preservation and storage processes. Modern food technology has emerged in such a way that has decreased the human work pressure. The modulations in the genomics of the food, applications of the nanotechnology for a greater production have been some valuable food technologies.

Track 13: Food & Nutrients

Agriculture focusses on the subject Food & Nutrients. Although many people think that food and nutrition mean the same thing, they don’t. Food refers to the plants and animals we consume. These foods contain the energy and nutrients our bodies need to maintain life and support growth and health. Nutrition, in contrast, is a science. Specifically, it is the science that studies food and how food nourishes our bodies and influences our health. It identifies the processes by which we consume, digest, metabolize, and store the nutrients in foods, and how these nutrients affect our bodies.

Track 14 : Food Nanotechnology

Food nanotechnology is a branch of nanotechnology concerned with the application of nanotechnology to food or f ood packaging so as to extend the life or safety of food, to detect harmful bacteria, or to produce stronger flavors. Nanotechnology has begun to find potential uses around functional food by engineering biological molecules toward functions various from those they have in nature, opening a whole new area of development . When nanotechnology or its application or Nanomachine is used during production, cultivation, processing or packaging of food then the food is called as Nanofood. It does not mean that atomically modified food or food made by Nanomachines .

Track 15: Medicinal Food

The foods that are formulated and intended for a diet management of a disease that has unique nutritional needs that cannot be met by a normal diet chart are considered as medical food. The food which has an ability to cure the disease or control the cause of a disease is known as medicinal food. Tulsi, turmeric, rosemary, ginger, manuka honey are considered to be the top medicinal food curing and controlling the chronic diseases from time.

Track 16: Fertilizer and Pesticide

Agriculture conference focusses on fertilizer which is any material of natural or synthetic origin that is applied to soils or to plants tissues to supply one or more plant nutrients essential to the growth of plants. Fertilizers enhance the growth of plants. This goal is met in two ways, the traditional one being additives that provide nutrients. The second mode by which some fertilizers act is to enhance the effectiveness of the soil by modifying its water retention and aeration.

Track 17: Food-related Chronic Diseases

Chronic diseases are long-lasting diseases that are not contagious and preventable. Hunger and malnutrition are the most traumatic problems faced by the poorest countries, often leading to physical or mental disorder or even death. Malnutrition leads to the chronic conditions like obesity, cardiovascular disease, diabetes mellitus, and cancer.

Track 18: Aquaculture

Aquaculture is the farming of fish, crustaceans, mollusks, aquatic plants, algae, and other aquatic organisms. Aquaculture involves cultivating freshwater and saltwater populations under controlled conditions and can be contrasted with commercial fishing, which is the harvesting of wild fish. It is less commonly spelled aquiculture), and is also known as aqua farming. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats.

Track 19: Plant Science

Agriculture focusses on the subject Plant Science. Plant cells are immobile, encased in a fixed cell wall. Unlike animal cells, migration and programmed cell death play less role in the patterning of plant cells fates, nor can they move when their environment changes. If the supply of food is less or if there is a predator, animals can move, fight or fly. But plants cannot. They have to adapt constantly to their environment and their development is highly plastic. Development of the animal is mostly embryonic. The shape of the body is defined during embryogenesis and the adult derive from the enlargement of the embryo. In contrast, in plants, most of the development takes place post-embryonically and never ceases. In fact, because plants can't escape from their physical locations, they adapt and "escape" through development. When there is a lack of nutrients or energy, the plant develops its root system to explore the ground or its aerial system to get some light. Under attack from a pathogen or herbivore, the plant is able to synthesize signaling molecules to change its development and defend itself.

Track 20: Soil Science

Agriculture focusses on soil which provides ecosystem necessary for plants and animal life. Soil acts as a base medium provide habitat, water, and nutrition to living organisms. The soil is used as a holding and interacting facility for nutrients, microorganisms, plants, and water. The soil is responsible for Agroecosystems and Eco-agriculture which indirectly help in food security. Soil purifies groundwater, provides nutrients, help in the growth of plants and regulate the Earth's temperature. Industrial, household and non-point source pollution negatively influence soil environment and finally the whole ecosystem. In recent decades, scientists have developed new practices which limit the mobility of contaminants which reduce pollution. Agriculture conference gives a chance to researchers and scientist to explore the latest and modern developments in the field of Soil Sciences and its related technology .

Track 21: Agriculture and Environment

Agriculture focusses on the environmental impact of agriculture varies based on the wide variety of agricultural practices employed around the world. Ultimately, the environmental impact depends on the production practices of the system used by farmers. The connection between radiation into the environment and the farming structure is incorrect, as it also depends on other climate fribbles such as rainfall and temperature.

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Conference Date	September 15-16, 2020
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13^th International Conference on Agriculture and Plant Science September 15-16, 2020 Sydney, Australia

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