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13th International Conference on Agriculture and Plant Science, will be organized around the theme “Current Trends in Agriculture and Plant Science”

Agri Summit 2019 is comprised of keynote and speakers sessions on latest cutting edge research designed to offer comprehensive global discussions that address current issues in Agri Summit 2019

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Within the agriculture industry, "agribusiness" is used easily as a valise of agriculture and business, attributing to the range of activities and disciplines encompassed by novel food production. There are academic degrees in and departments of agribusiness, agribusiness trade associations, agribusiness publications, and so forth, worldwide

Multidisciplinarywater managementAgronomyAgrometeorologyenvironmental conditions<span style="\&quot;color:" rgb(51,="" 51,="" 51);="" font-family:="" "roboto="" slab",="" serif;="" font-size:="" 13px;="" background-color:="" rgb(255,="" 255,="" 255);\"=""> including climate, soil type and irrigation, fertilization etc.

<span style="\&quot;color:" rgb(51,="" 51,="" 51);="" font-family:="" "roboto="" slab",="" serif;="" font-size:="" 13px;="" background-color:="" rgb(255,="" 255,="" 255);\"="">Agriculture Education is the teaching of agriculture, natural resources, and land management through hands-on experience and guidance to prepare students for entry-level jobs or to further education to prepare them for advanced agricultural jobs. Classes that may be taught in an agricultural education curriculum include horticulture, land management, turf grass management, agricultural science, small animal care, machine and shop classes, health and nutrition, livestock management, biology courses, etc.

agbot is a robot deployed for agricultural purposes. The main area of application of robots in agriculture today is at the harvesting stage.  harvesting<span style="\&quot;color:" rgb(51,="" 51,="" 51);="" font-family:="" "roboto="" slab",="" serif;="" font-size:="" 13px;="" background-color:="" rgb(255,="" 255,="" 255);\"="">, environmental  monitoring and soil analysis

Food Engineering is a branch of Food Sciences which deals with the microbiology, applied physical sciences, chemistry for food and related industries. The development of the new product, in the preservation of the food and maintenance of the food has been derived from the Food Engineering and Sciences. It provides a valuable platform for the Food Engineers to establish their views on

 

Food Marketing brings together the food producer and the consumer through a chain of marketing activities. The marketing of even a single food product can be a complicated process involving many producers and companies. For example, fifty-six companies are involved in making one can of chicken noodle soup. These businesses include not only chicken and vegetable processors but also the  that transport the ingredients and those who print labels and manufacture cans. The food marketing system is the largest direct and indirect nongovernment employer in the United States.

 

Food Science & Chemistry Technology greater production have been some valuable food technologies.

 

Food Science & Chemistry is a combined derivative of Food Chemistry, Technology, Nutrition, Microbiology and Engineering to give one the scientific  to solve the associated problems related to Food products. Wherein, the Food Chemistry is a branch of Food Science which studies the chemical process, interactions of biological and non-biological food, fermentation procedure and dehydration. It includes compounds such as carbohydrates, lipids, proteins and fats with the combination of water, vitamins, minerals, enzymes,  to control the food being contaminated and toxified.

 

Food & Nutrients <span style="\&quot;color:" rgb(51,="" 51,="" 51);="" font-family:="" "roboto="" slab",="" serif;="" font-size:="" 13px;="" background-color:="" rgb(255,="" 255,="" 255);\"="">our health. It identifies the processes by which we consume, digest, metabolize, and store the nutrients in foods, and how these nutrients affect our bodies.

Food nanotechnology is a branch of nanotechnology concerned with the application of nanotechnology to food or ood packaging so as to extend the life or safety of food, to detect developmentNanomachines<a data-cke-saved-href="\" href="\&quot;https://agriculture.conferenceseries.com/\&quot;" style="\&quot;box-sizing:" border-box;="" background-color:="" transparent;="" color:="" rgb(185,="" 134,="" 66);="" text-decoration-line:="" none;\"="">.

 

Fertilizer and Pesticide focusses on fertilizer which is any material of natural or synthetic origin that is applied to soils or to plants tissues to supply one or more plant nutrients essential to the growth of plants.Fertilizersenhance the growth of plants. This goal is met in two ways, the traditional one being additives that provide nutrients. The second mode by which some fertilizers act is to enhance theeffectivenessof the soil by modifying its water retention and aeration.

 

Food-related Chronic Diseases are long-lasting diseases that are not contagious and preventableHunger and malnutritionMalnutritioncardiovascular disease<span rgb(51,="" 51,="" 51);="" font-family:="" "roboto="" slab",="" serif;="" font-size:="" 13px;="" background-color:="" rgb(255,="" 255,="" 255);\"="">, diabetes mellitus, and cancer.

 

Aquaculture is the farming of fish, crustaceans, mollusks, aquatic plants, algae, and other aquatic organisms. Aquaculture involves cultivating freshwater and saltwater populations under controlled conditions and can be contrasted with commercial fishing, which is the harvesting of wild fish. It is less commonly spelled aquiculture), and is also known as aqua farming.  refers to aquaculture practiced in marine environments and in underwater habitats.

 

Plant ScienceenvironmentDevelopmentembryonicdevelopssignaling<span style="\&quot;color:" rgb(51,="" 51,="" 51);="" font-family:="" "roboto="" slab",="" serif;="" font-size:="" 13px;="" background-color:="" rgb(255,="" 255,="" 255);\"=""> molecules to change its development and defend itself.

Ecosystem Agroecosystemsgroundwater. gives a chance to researchers and scientist to explore the latest and modern developments in the field of Soil Sciences and its relatedtechnology.

 

agriculture varies based on the wide variety of agricultural practices employed around the world. Ultimately, the environmental impact depends on theproduction practicesof the system used by farmers. The connection between radiation into the environment and the farming structure is incorrect, as it also depends on other climate fribbles

 

Agricultural Engineering is leading to create a new revolution in sustainable agriculture which is totally eco-friendly. By the middle of the 20th era, Agricultural Engineering derives into four types of activity like Power and machinery, Irrigation and drainage, Farm constructions and environment, Processing and electrification. Most Agricultural Engineering is aware of organic engineering, well-organized use of irrigation water, renewable energy, and environmental issues. Agricultural Engineering is fronting three great encounters: Food safety and Food security, protecting the species and natural resources and decreased employment status.

Agricultural Biotechnology is the combination of scientific tools and global food crisis. Agriculture conference provides an opportunity to <span style="\&quot;color:" rgb(185,="" 134,="" 66);="" text-decoration-line:="" none;\"="">researchers and scientist to explore the advanced and latest research developments in the field of Agricultural Biotechnology.

Greenhouse is a shape with walls and roof made largely of transparent material, such as glass, in which plants requiring managed climatic conditions are grown. These structures range in size from small sheds to industrial-sized buildings. A miniature greenhouse is known as a cold frame. The interior part of a greenhouse exposed towards the sunlight becomes extremely warmer than external temperature. The primary crops grown in greenhouses include pepper, tomato, cucumber, lettuce, herbs, and strawberry. 

Agriculture event focusses on horticulture that deals with the art, science, technology, and business of fruits, vegetables, flowers and ornamental plants. It includes production, improvement, marketing and scientific analysis of medicinal plant, fruits, vegetables, nuts, seeds, herbs, sprouts, mushrooms, algae, flowers, seaweeds and non-food crops such as grass and ornamental trees and plants. It also deals with species conservation, landscape restoration, landscape and garden design, management, and maintenance, research, and marketing. 

 A Greenhouse is a shape with walls and roof made largely of transparent material, such as glass, in which plants requiring managed climatic conditions are grown. These structures range in size from small sheds to industrial-sized buildings. A miniature greenhouse is known as a cold frame. The interior part of a greenhouse exposed towards the sunlight becomes extremely warmer than external temperature. The primary crops grown in greenhouses include pepper, tomato, cucumber, lettuce, herbs, and strawberry. 

Plant Genomics is the part of molecular biology working with the structure, function, evolution, and mapping of genomes in plants. Genomics is the study of genes, their expression and their activities, the role played in biology. Genomics is a branch of genetics that is concerned with the sequencing and analysis of organism's genome. Genomics aids us in maintaining the large number of database that assists us to study genetic variation.