Jay Prakash Verma
Banaras Hindu University, India.
Title: Does phytomicrobiome helps to increase agricultural productivity and soil fertility?
Biography
Biography: Jay Prakash Verma
Abstract
In future, the worldwide ultimatum for agriculture production will supposed to increased due to increase population growth. Hence, we need to increase agricultural productivity within limited land resource with slowly decline the soil fertility and health. Presently, green revolution has caused serious environmental problem as loss of soil flora and fauna, human disease, water pollution due to imbalance application of chemical fertilizers and pesticides in agriculture. Also, we need to safekeeping our agriculture produce from the chemical input, endemic pest and pathogens so one alternative of solving this type problem is phyto-microbome research and development. The root, shoots, leaf, seed and flower microbiome are having specific microbial community which play a significant role for improving nutritional quantity and of food grain as well as protect plants from different climatic factors. In one way, the consortium of plant microbiomes i.e., those enhancing plant growth, nutrient use efficiency, abiotic stress tolerance, and disease resistance into agricultural production should be needed for better productivity and provide cleaner environment. Plants microbiome is one types of holistic approach for better understanding of plant-microbe’s interaction and their importance for each other to enhance the productivity. The is entophytic colonize in internal and intra cortical cell that depend upon the huge variety of microbes present in rhizosphere. The plant microbiome is play an importance significance for plant health and this is assist as a pool of supplementary genes that plants can admittance once needed. Phytomicrobiome is the most alternative and environment friendly possibility for enlightening farm productivity and nutritional quality in a sustainable manner. Genetic enginnering of the phytomicrobiome may be also a great possible to decrease the incidence of plant disease, upsurge agricultural production, diminish chemical inputs, and decrease emissions of greenhouse gases ensuing in sustainable agricultural practices. In this abstract, we have explored the diverse categories of phytomicrobiome and their significance for improving agricultural productivity and soil fertility under changing climate.