Aquaculture and Fisheries Science
Aquaculture is a commercial farming technique of breeding fish, algae, aquatic plants, and other organisms in freshwater and saltwater systems under controlled conditions. The main aim of aquaculture is the production of protein-rich, palatable, nutritive and easily digestible human food at a reasonable cost, providing strengthening stocks and new species of existing fish in natural and man-made water-bodies. Fisheries science is the art of managing and understanding fishes. It includes freshwater biology, limnology, marine biology, conservation, ecology, oceanography, economics, and management. Fisheries science helps to formulate and maintain the quality of fish and fishery products.
- Pond Culture
- Running water culture
- Mariculture
- Culture in recirculatory systems
- Culture in Rice fields
- Aquaponics
Related Conference of Aquaculture and Fisheries Science
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
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