Aquaculture and Fisheries Science
Aquaculture is a commercial farming technique of breeding fish, algae, aquatic plants, and other organisms in freshwater and saltwater systems under controlled conditions. The main aim of aquaculture is the production of protein-rich, palatable, nutritive and easily digestible human food at a reasonable cost, providing strengthening stocks and new species of existing fish in natural and man-made water-bodies. Fisheries science is the art of managing and understanding fishes. It includes freshwater biology, limnology, marine biology, conservation, ecology, oceanography, economics, and management. Fisheries science helps to formulate and maintain the quality of fish and fishery products.
- Pond Culture
- Running water culture
- Mariculture
- Culture in recirculatory systems
- Culture in Rice fields
- Aquaponics
Related Conference of Aquaculture and Fisheries Science
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 22-23, 2025
10th International Conference on Oceanography and Marine Biology
Amsterdam, Netherlands
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
Aquaculture and Fisheries Science Conference Speakers
Recommended Sessions
- Agricultural Biotechnology
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- Crop protection & Entomology
- Food Science
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- Pesticides and Fertilizers
- Plant Science
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