Horticulture
Horticulture is the study of agriculture that deals with the art, science, technology, and business of fruits, vegetables, flowers and ornamental plants. It includes production, improvement, marketing and scientific analysis of medicinal plant, fruits, vegetables, nuts, seeds, herbs, sprouts, mushrooms, algae, flowers, seaweeds and non-food crops such as grass and ornamental trees and plants. It also deals with species conservation, landscape restoration, landscape and garden design, management, and maintenance, research and marketing. Horticulturists apply their knowledge, skills, and technologies to grow plants for human food and non-food uses like garden or landscape design, decorations etc. Their field also involves plant propagation and tissue culture to improve plant growth, diversification, quality, nutritional value, and resistance and adaptation strength to environmental stresses. Major horticulture sections are Arboriculture, Turf management, Floriculture, Landscape horticulture, Olericulture, Viticulture, Oenology, Post-harvest physiology.
- Plant conservation
- Floriculture
- Fruit and vegetable breeding
- Grow lights
- Hydroponics
- Greenhouse technology
- Tropical and subtropical fruits
- Vertical farming
Related Conference of Horticulture
August 25-26, 2025
17th International Conference on Food Technology and Processing
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October 22-23, 2025
10th International Conference on Oceanography and Marine Biology
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October 23-24, 2025
4th International Conference on Agroecology and Organic farming
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7th World Congress on Advances in Food Science, Processing and Technology
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Horticulture Conference Speakers
Recommended Sessions
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- Horticulture
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- Plant Science
- Soil Science & Water Management
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