Rice Research

Agriculture target on the rice research. Rice is one of the most consumed cereal in the world as a food product. Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza Glauber rima (African rice). As a cereal grain, it is the high consumed essential food for a huge part of the all over world's human population. Since a large portion of maize crops are grown for purposes other than human consumption, rice is the most important grain with regard to human nutrition and caloric intake, gives more than one fifth of the calories consumed worldwide by humans. Agriculture conference provides a chance to researchers and scientist to explore the advanced and advance research developments in the area of Rice Research.

  • Basmati rice
  • Rice and aquaculture
  • Rice diseases
  • Rice and nutrition
  • Rice yield

    Related Conference of Rice Research

    October 02-04, 2017

    8th International conference on Fisheries & Aquaculture

    Toronto, Canada
    October 02-04, 2017

    18th Global Summit on Food & Beverages

    Chicago, Illinois, USA
    October 23-24, 2017

    9th World Congress on Aquaculture & Fisheries

    Dubai, UAE
    November 06-08, 2017

    20th Global Summit on Food Processing, Safety & Technology

    Las Vegas, Nevada, USA
    November 13-14, 2017

    7th European Food Safety & Standards Conference

    Athens, Greece
    November 29-30, 2017

    2nd International Conference on Food Microbiology

    Madrid, Spain
    March 05-07, 2018

    11th World Congress on Agriculture & Horticulture

    Paris, France
    March 05-06, 2018

    10th Euro-Global Summit on Aquaculture & Fisheries

    Paris, France
    March 8-10, 2018

    21st Euro-Global Summit on Food and Beverages

    Berlin, Germany
    May 24-25, 2018

    11th Global Summit on Aquaculture & Fisheries

    Osaka, Japan
    July 25-26, 2018

    21st International Conference on Food & Nutrition

    Vancouver, Canada

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