Food Nanotechnology
Food Nanotechnology is a branch of nanotechnology concerned with the application of nanotechnology to food or food packaging so as to extend the life or safety of food, to detect harmful bacteria, or to produce stronger flavors. Nanotechnology has begun to find potential uses around functional food by engineering biological molecules toward functions various from those they have in nature, opening a whole new area of development. When nanotechnology or its application or Nanomachine is used during production, cultivation, processing or packaging of food then the food is called as Nanofood. It does not mean that atomically modified food or food made by Nanomachines.
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Food Nanotechnology Conference Speakers
Recommended Sessions
- Agricultural Biotechnology
- Agricultural Production Systems & Agribusiness
- Agriculture Engineering
- Agroforestry & Landscaping
- Agronomy and Crop Science
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