Food Nanotechnology
Food Nanotechnology is a branch of nanotechnology concerned with the application of nanotechnology to food or food packaging so as to extend the life or safety of food, to detect harmful bacteria, or to produce stronger flavors. Nanotechnology has begun to find potential uses around functional food by engineering biological molecules toward functions various from those they have in nature, opening a whole new area of development. When nanotechnology or its application or Nanomachine is used during production, cultivation, processing or packaging of food then the food is called as Nanofood. It does not mean that atomically modified food or food made by Nanomachines.
Related Conference of Food Nanotechnology
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Food Nanotechnology Conference Speakers
Recommended Sessions
- Agricultural Biotechnology
- Agricultural Production Systems & Agribusiness
- Agriculture Engineering
- Agroforestry & Landscaping
- Agronomy and Crop Science
- Fertilizer and Pesticide
- Food & Nutrients
- Food Marketing
- Food Nanotechnology
- Food Science & Technology
- Greenhouse & Horticulture
- Plant Science
- Robotics in Food Science and Agriculture
- Soil Science
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