Global Climate Change
Global Climate change is one of major topic for the environmentalist to concern about. This effect is the result of heat-trapping gases (also known as greenhouse gases) like water vapor, ozone, carbon dioxide, methane, and nitrous oxide, which absorb the heat radiated from the Earth’s surface and lower atmosphere and then radiate most of the energy back towards the surface. Without this natural greenhouse effect, the surface temperature of the Earth would be about 15.5°C colder. However, increasing activities by humans have been releasing additional heat-trapping gases, intensifying the natural greenhouse effect, thereby changing the Earth’s climate. Global temperatures are markedly rising over this century; by how much and for how long, it depends on several factors, which include the amount of heat-trapping gas emissions and how sensitive is the climate to those emissions.
- Agriculture and the environment
- Global warming
- Green House gases
- Effect of Climate on the Crop production
Related Conference of Global Climate Change
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Global Climate Change Conference Speakers
Recommended Sessions
- Agricultural Biotechnology
- Agricultural Production Systems & Agribusiness
- Agriculture & Food Security
- Agriculture and Environment
- Agriculture Engineering
- Agroforestry & Landscaping
- Agronomy & Crop Science
- Bioenergy & Energy Conservation
- Bioresources
- Crop Protection and Awareness
- Fertilizer and Pesticide
- Food & Nutrients
- Food Nanotechnology
- Global Climate Change
- Greenhouse & Horticulture
- Livestock Farming & Genetic Engineering
- Natural Resources Management
- Organic farming
- Plant Science
- Rice Research
- Soil Science
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- Soil management - Organic Farming 2026 (France)
- Supply Chain and Logistics Management - Food and Beverages 2025 (UAE)
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- Sustainable Agricultural Practices - Agriculture 2026 (France)
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- Sustainable Food Systems & Alternative Proteins - FOOD MICROBIOLOGY CONGRESS 2026 (France)
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