Rice Research
Agriculture target on the rice research. Rice is one of the most consumed cereal in the world as a food product. Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza Glauber rima (African rice). As a cereal grain, it is the high consumed essential food for a huge part of the all over world's human population. Since a large portion of maize crops are grown for purposes other than human consumption, rice is the most important grain with regard to human nutrition and caloric intake, gives more than one fifth of the calories consumed worldwide by humans. Agriculture conference provides a chance to researchers and scientist to explore the advanced and advance research developments in the area of Rice Research.
- Basmati rice
- Rice and aquaculture
- Rice diseases
- Rice and nutrition
- Rice yield
Related Conference of Rice Research
November 28-29, 2024
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36th International Conference on Food Science and Technology
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April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
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8th International Conference on Nutrition, Food Science and Technology
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October 23-24, 2025
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Rice Research Conference Speakers
Recommended Sessions
- Agricultural Biotechnology
- Agricultural Production Systems & Agribusiness
- Agriculture & Food Security
- Agriculture and Environment
- Agriculture Engineering
- Agroforestry & Landscaping
- Agronomy & Crop Science
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- Crop Protection and Awareness
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- Greenhouse & Horticulture
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