Rice Research
Agriculture target on the rice research. Rice is one of the most consumed cereal in the world as a food product. Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza Glauber rima (African rice). As a cereal grain, it is the high consumed essential food for a huge part of the all over world's human population. Since a large portion of maize crops are grown for purposes other than human consumption, rice is the most important grain with regard to human nutrition and caloric intake, gives more than one fifth of the calories consumed worldwide by humans. Agriculture conference provides a chance to researchers and scientist to explore the advanced and advance research developments in the area of Rice Research.
- Basmati rice
- Rice and aquaculture
- Rice diseases
- Rice and nutrition
- Rice yield
Related Conference of Rice Research
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Rice Research Conference Speakers
Recommended Sessions
- Agricultural Biotechnology
- Agricultural Production Systems & Agribusiness
- Agriculture & Food Security
- Agriculture and Environment
- Agriculture Engineering
- Agroforestry & Landscaping
- Agronomy & Crop Science
- Bioenergy & Energy Conservation
- Bioresources
- Crop Protection and Awareness
- Fertilizer and Pesticide
- Food & Nutrients
- Food Nanotechnology
- Global Climate Change
- Greenhouse & Horticulture
- Livestock Farming & Genetic Engineering
- Natural Resources Management
- Organic farming
- Plant Science
- Rice Research
- Soil Science
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