Agronomy and Crop Science
Agronomy and Crop Science. description A program that focuses on the chemical, physical, and natural connections of crops and the soils nurturing them. Agronomy and crop science programs emphasize on biology and chemistry, as well as calculation and statistics. Major course work includes soil chemistry, genetics, entomology, plant physiology, plant parentage and soil fertility. Crop Science integrates a broad range of disciplines, including genetics, pathology, crop quality and biotechnology, leading to the development of superior kinds of horticulture and field crops.
Related Conference of Agronomy and Crop Science
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Agronomy and Crop Science Conference Speakers
Recommended Sessions
- Agricultural Biotechnology
- Agricultural Production Systems & Agribusiness
- Agriculture and Food Science Education
- Agriculture Engineering
- Agroforestry & Landscaping
- Agronomy and Crop Science
- Fertilizer and Pesticide
- Food & Nutrients
- Food Engineering
- Food Marketing
- Food Science & Chemistry
- Food Science & Technology
- Greenhouse & Horticulture
- Plant Science
- Robotics in Food Science and Agriculture
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