Agronomy and Crop Science
Agronomy and Crop Science. description A program that focuses on the chemical, physical, and natural connections of crops and the soils nurturing them. Agronomy and crop science programs emphasize on biology and chemistry, as well as calculation and statistics. Major course work includes soil chemistry, genetics, entomology, plant physiology, plant parentage and soil fertility. Crop Science integrates a broad range of disciplines, including genetics, pathology, crop quality and biotechnology, leading to the development of superior kinds of horticulture and field crops.
Related Conference of Agronomy and Crop Science
April 17-18, 2025
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June 16-17, 2025
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Agronomy and Crop Science Conference Speakers
Recommended Sessions
- Agricultural Biotechnology
- Agricultural Production Systems & Agribusiness
- Agriculture and Food Science Education
- Agriculture Engineering
- Agroforestry & Landscaping
- Agronomy and Crop Science
- Fertilizer and Pesticide
- Food & Nutrients
- Food Engineering
- Food Marketing
- Food Science & Chemistry
- Food Science & Technology
- Greenhouse & Horticulture
- Plant Science
- Robotics in Food Science and Agriculture
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