Food Science & Chemistry


While food science involves chemistry, biology, drugs, biochemistry, microbiology, nutrition, and engineering, the major portion of a food science class is chemistry. A food druggist is someone who analyzes and improves the chemical composition of foods. They concentrate on storehouse, distribution, safety, processing, scent, and flavor of the food. They experiment with chemical proportions to ameliorate the flavors and nutritive quality of foods.


    Related Conference of Food Science & Chemistry

    April 04-05, 2024

    27th Euro-Global Summit on Food and Beverages

    Madrid, Spain
    April 11-12, 2024

    18th International Conference on Food Microbiology

    Amsterdam, Netherlands
    April 11-12, 2024

    2nd International conference on Food and Agri Tech

    Amsterdam, Netherlands
    April 17-18, 2024

    7th European Food Science Congress

    Amsterdam, Netherlands
    April 18-19, 2024

    33rd World Conference on Food and Beverages

    Dubai, UAE
    September 09-10, 2024

    5th International Conference on Food and Nutrition

    Paris, France
    October 21-22, 2024

    28th International Conference on Food and Nutrition

    Paris, France
    November 27-28, 2024

    32nd International Conference on Food & Nutrition

    Paris, France

    Food Science & Chemistry Conference Speakers

      Recommended Sessions

      Related Journals

      Are you interested in