Food Science & Chemistry


While food science involves chemistry, biology, drugs, biochemistry, microbiology, nutrition, and engineering, the major portion of a food science class is chemistry. A food druggist is someone who analyzes and improves the chemical composition of foods. They concentrate on storehouse, distribution, safety, processing, scent, and flavor of the food. They experiment with chemical proportions to ameliorate the flavors and nutritive quality of foods.


    Related Conference of Food Science & Chemistry

    February 23-24, 2023

    13th Global Summit on Aquaculture & Fisheries

    Dubai, UAE
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    2nd International conference on Agriculture Economics

    Singapore City, Singapore
    March 22-23, 2023

    6th European Food Science Congress

    Amsterdam, Netherlands
    April 05-06, 2023

    17th International Conference on Food Microbiology

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    10th International Conference on Food Safety and Health

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    April 12-13, 2023

    26th Euro-Global Summit on Food and Beverages

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    4th European Food Chemistry Congress

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    35th International Conference on Food Science and Technology

    Prague, Czech Republic
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    4th Global summit on Agriculture & Organic farming

    Amsterdam, Netherlands
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    5th World Summit on Health Nutrition

    Berlin, Germany
    September 14-15, 2023

    32nd World Congress on Nutrition and Dietetics

    Bangkok, Thailand
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    8th Global Food Security Food Safety and Sustainability

    Vancouver, Canada
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    6th International Conference on Probiotics and Prebiotics

    Vancouver, Canada
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    31th International Conference on Food & Nutrition

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    6th International Conference on Agriculture, Food and Aqua

    Bali, Indonesia
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    19th Annual Conference on Crop Science and Agriculture

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