Agriculture and Plant Science

Food Science & Technology

Food scientists and technologists use a variety of styles to study the content of food. They use the information that they find to develop new food products or ameliorate the value, product, packaging, and selection of being food products. Food technology is a economic career option. Major food companies, packaging diligence, libation companies and marketable kitchens laboriously hire food technology graduates. You need Science as your 10+2 subject to pursue a food technology course for your undergraduate degree.