Track 10: Food Marketing
Food marketing brings together the food producer and the consumer through a chain of marketing activities. The marketing of even a single food product can be a complicated process involving many producers and companies. For example, fifty-six companies are involved in making one can of chicken noodle soup. These businesses include not only chicken and vegetable processors but also the companies that transport the ingredients and those who print labels and manufacture cans. The food marketing system is the largest direct and indirect nongovernment employer in the United States.
- energy-dense foods
- sugary drinks
- special diet requirements
Related Conference of Track 10: Food Marketing
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Track 10: Food Marketing Conference Speakers
Recommended Sessions
- Track 10: Food Marketing
- Track 11: Food Science & Chemistry
- Track 12: Food Science & Technology
- Track 1: Agricultural Production Systems & Agribusiness
- Track 2: Agriculture Engineering
- Track 3: Agricultural Biotechnology
- Track 4: Greenhouse & Horticulture
- Track 5: Agronomy and Crop Science
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- Track 7: Agriculture and Food Science Education
- Track 8: Robotics in Food Science and Agriculture
- Track 9: Food Engineering
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