Track 4: Greenhouse & Horticulture
A Greenhouse is a shape with walls and roof made largely of transparent material, such as glass, in which plants requiring managed climatic conditions are grown. These structures range in size from small sheds to industrial-sized buildings. A miniature greenhouse is known as a cold frame. The interior part of a greenhouse exposed towards the sunlight becomes extremely warmer than external temperature. The primary crops grown in greenhouses include pepper, tomato, cucumber, lettuce, herbs, and strawberry.
- Floriculture
- Pomology
- Viticulture
Related Conference of Track 4: Greenhouse & Horticulture
October 17-18, 2024
16th International Conference on Food Technology and Processing
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October 29-30, 2024
3rd International Conference on Agroecology and Organic farming
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November 25-26, 2024
8th International Conference on Food Chemistry, Nutrition and Safety
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5th Annual Expo on Soil, Water and Environmental Sustainability
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Track 4: Greenhouse & Horticulture Conference Speakers
Recommended Sessions
- Track 10: Food Marketing
- Track 11: Food Science & Chemistry
- Track 12: Food Science & Technology
- Track 1: Agricultural Production Systems & Agribusiness
- Track 2: Agriculture Engineering
- Track 3: Agricultural Biotechnology
- Track 4: Greenhouse & Horticulture
- Track 5: Agronomy and Crop Science
- Track 6: Agroforestry & Landscaping
- Track 7: Agriculture and Food Science Education
- Track 8: Robotics in Food Science and Agriculture
- Track 9: Food Engineering
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