Track 9: Food Engineering
Food Engineering is a branch of Food Sciences which deals with the microbiology, applied physical sciences, chemistry for food and related industries. The development of the new product, modern technologies in the preservation of the food and maintenance of the food has been derived from the Food Engineering and Sciences. It provides a valuable platform for the Food Engineers to establish their views on crop development.
- Processing
- Handling
- Production
Related Conference of Track 9: Food Engineering
October 17-18, 2024
16th International Conference on Food Technology and Processing
Barcelona, Spain
October 29-30, 2024
3rd International Conference on Agroecology and Organic farming
Montreal, Canada
November 25-26, 2024
8th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
November 28-29, 2024
5th Annual Expo on Soil, Water and Environmental Sustainability
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Track 9: Food Engineering Conference Speakers
Recommended Sessions
- Track 10: Food Marketing
- Track 11: Food Science & Chemistry
- Track 12: Food Science & Technology
- Track 1: Agricultural Production Systems & Agribusiness
- Track 2: Agriculture Engineering
- Track 3: Agricultural Biotechnology
- Track 4: Greenhouse & Horticulture
- Track 5: Agronomy and Crop Science
- Track 6: Agroforestry & Landscaping
- Track 7: Agriculture and Food Science Education
- Track 8: Robotics in Food Science and Agriculture
- Track 9: Food Engineering
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