Track 3: Agricultural Biotechnology
Agriculture focusses on Agricultural Biotechnology is the combination of scientific tools and techniques including genetic engineering, molecular markers, molecular diagnostics, vaccines, and tissue culture to modify agricultural productivity, quality, diversity and species protection. Agricultural Biotechnology is developed to cope up with current challenges which are usually cannot be solved by traditional practices. Agricultural Biotechnology also helps in climate adaptation, stress management, and disease management. Biotechnology has introduced modern technologies to deal with the global food crisis. Agriculture conference provides an opportunity to researchers and scientist to explore the advanced and latest research developments in the field of Agricultural Biotechnology.
- Improving Plant Growth
- Improving Plant Seed Quality
- Improve Animal Health and Breeding.
Related Conference of Track 3: Agricultural Biotechnology
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Track 3: Agricultural Biotechnology Conference Speakers
Recommended Sessions
- Track 10: Food Marketing
- Track 11: Food Science & Chemistry
- Track 12: Food Science & Technology
- Track 1: Agricultural Production Systems & Agribusiness
- Track 2: Agriculture Engineering
- Track 3: Agricultural Biotechnology
- Track 4: Greenhouse & Horticulture
- Track 5: Agronomy and Crop Science
- Track 6: Agroforestry & Landscaping
- Track 7: Agriculture and Food Science Education
- Track 8: Robotics in Food Science and Agriculture
- Track 9: Food Engineering
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