Track 5: Agronomy and Crop Science
Agronomy is the Science of production and utilization of plants for multidisciplinary use along with soil, crop and water management. Agronomy related to work in the areas of plant genetics, plant physiology, Agrometeorology, and soil science. Agronomy is the application of combined sciences like biology, chemistry, economics, ecology, earth science, and genetics. Agronomy is now an important research field for scientists to study the behavior of plant in different environmental conditions including climate, soil type and irrigation, fertilization etc.
- Plant nutrition
- Health
- Soils and nutrients
Related Conference of Track 5: Agronomy and Crop Science
October 17-18, 2024
16th International Conference on Food Technology and Processing
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November 25-26, 2024
8th International Conference on Food Chemistry, Nutrition and Safety
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Track 5: Agronomy and Crop Science Conference Speakers
Recommended Sessions
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