Track 5: Agronomy and Crop Science
Agronomy is the Science of production and utilization of plants for multidisciplinary use along with soil, crop and water management. Agronomy related to work in the areas of plant genetics, plant physiology, Agrometeorology, and soil science. Agronomy is the application of combined sciences like biology, chemistry, economics, ecology, earth science, and genetics. Agronomy is now an important research field for scientists to study the behavior of plant in different environmental conditions including climate, soil type and irrigation, fertilization etc.
- Plant nutrition
- Health
- Soils and nutrients
Related Conference of Track 5: Agronomy and Crop Science
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Track 5: Agronomy and Crop Science Conference Speakers
Recommended Sessions
- Track 10: Food Marketing
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- Track 5: Agronomy and Crop Science
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