Track 11: Food Science & Chemistry
Food Science is a combined derivative of Food Chemistry, Technology, Nutrition, Microbiology and Engineering to give one the scientific knowledge to solve the associated problems related to Food products. Wherein, the Food Chemistry is a branch of Food Science which studies the chemical process, interactions of biological and non-biological food, fermentation procedure and dehydration. It includes compounds such as carbohydrates, lipids, proteins and fats with the combination of water, vitamins, minerals, enzymes, food additives to control the food being contaminated and toxified.
- food nutrition
- preservation
- food analysis
Related Conference of Track 11: Food Science & Chemistry
October 22-23, 2025
10th International Conference on Oceanography and Marine Biology
Amsterdam, Netherlands
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
Track 11: Food Science & Chemistry Conference Speakers
Recommended Sessions
- Track 10: Food Marketing
- Track 11: Food Science & Chemistry
- Track 12: Food Science & Technology
- Track 1: Agricultural Production Systems & Agribusiness
- Track 2: Agriculture Engineering
- Track 3: Agricultural Biotechnology
- Track 4: Greenhouse & Horticulture
- Track 5: Agronomy and Crop Science
- Track 6: Agroforestry & Landscaping
- Track 7: Agriculture and Food Science Education
- Track 8: Robotics in Food Science and Agriculture
- Track 9: Food Engineering
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