Aquaculture
Aquaculture is the farming of fish, crustaceans, mollusks, aquatic plants, algae, and other aquatic organisms. Aquaculture involves cultivating freshwater and saltwater populations under controlled conditions and can be contrasted with commercial fishing, which is the harvesting of wild fish. It is less commonly spelled aquiculture), and is also known as aqua farming. refers to aquaculture practiced in marine environments and in underwater habitats.
Related Conference of Aquaculture
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Aquaculture Conference Speakers
Recommended Sessions
- Agriculture and Food Science Education
- Food Nanotechnology
- Agricultural Biotechnology
- Agricultural Production Systems & Agribusiness
- Agriculture and Environment
- Agriculture Engineering
- Agroforestry & Landscaping
- Agronomy and Crop Science
- Aquaculture
- Fertilizer and Pesticide
- Food & Nutrients
- Food Engineering
- Food Marketing
- Food Science & Chemistry
- Food Science & Technology
- Food-related Chronic Diseases
- Greenhouse & Horticulture
- Medicinal Food
- Plant Genomics
- Plant Science
- Robotics in Food Science and Agriculture
- Soil Science
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