Food-related Chronic Diseases
Food-related Chronic Diseases are long-lasting diseases that are not contagious and preventableHunger and malnutritionMalnutritioncardiovascular disease<span rgb(51,="" 51,="" 51);="" font-family:="" "roboto="" slab",="" serif;="" font-size:="" 13px;="" background-color:="" rgb(255,="" 255,="" 255);"="">, diabetes mellitus, and cancer.
Related Conference of Food-related Chronic Diseases
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Food-related Chronic Diseases Conference Speakers
Recommended Sessions
- Agriculture and Food Science Education
- Food Nanotechnology
- Agricultural Biotechnology
- Agricultural Production Systems & Agribusiness
- Agriculture and Environment
- Agriculture Engineering
- Agroforestry & Landscaping
- Agronomy and Crop Science
- Aquaculture
- Fertilizer and Pesticide
- Food & Nutrients
- Food Engineering
- Food Marketing
- Food Science & Chemistry
- Food Science & Technology
- Food-related Chronic Diseases
- Greenhouse & Horticulture
- Medicinal Food
- Plant Genomics
- Plant Science
- Robotics in Food Science and Agriculture
- Soil Science
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