Food-related Chronic Diseases
Food-related Chronic Diseases are long-lasting diseases that are not contagious and preventableHunger and malnutritionMalnutritioncardiovascular disease<span rgb(51,="" 51,="" 51);="" font-family:="" "roboto="" slab",="" serif;="" font-size:="" 13px;="" background-color:="" rgb(255,="" 255,="" 255);"="">, diabetes mellitus, and cancer.
Related Conference of Food-related Chronic Diseases
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Food-related Chronic Diseases Conference Speakers
Recommended Sessions
- Agriculture and Food Science Education
- Food Nanotechnology
- Agricultural Biotechnology
- Agricultural Production Systems & Agribusiness
- Agriculture and Environment
- Agriculture Engineering
- Agroforestry & Landscaping
- Agronomy and Crop Science
- Aquaculture
- Fertilizer and Pesticide
- Food & Nutrients
- Food Engineering
- Food Marketing
- Food Science & Chemistry
- Food Science & Technology
- Food-related Chronic Diseases
- Greenhouse & Horticulture
- Medicinal Food
- Plant Genomics
- Plant Science
- Robotics in Food Science and Agriculture
- Soil Science
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